DW Eleven-13

5 Reviews
Fine-dining food, Modern
Phone Number 0113410663 Opening Hours Lunch Dinner

Lunch: Monday Closed; Tuesday to Saturday; Sunday closed 12noon to 2.30pm

Dinner: Monday Closed; Tuesday to Saturday; Sunday Closed 6.30pm to 11pm


Menu - DW Eleven-13 Menu - Updated in June 2022 Tasting Menu - DW Eleven-13 - Update in June 2022


R900 (Food), R1125 (non-alcoholic + food), R1375 (wine + food) , R1500 (Whiskey + food) ; 4 course menu : R650, R800 (no alcohol), R900 (with alcohol)
Fine-dining food, Modern
Still wine = R90; Sparkling wine/MCC = R150; Champagne = R200
R900 (Food), R1125 (non-alcoholic + food), R1375 (wine + food) , R1500 (Whiskey + food) ; 4 course menu : R650, R800 (no alcohol), R900 (with alcohol)
Groups, Special occasions
Amex, Diners Club, Mastercard, Visa
Accepts credit cards, Booking required, Cocktails, Functions, Licensed, Parking, StreetSmart affliated, Wheelchair, WiFi
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User reviews

5 Reviews
    The food was amazing and the service was good
    The food was amazing definitely coming back
    DW has never disappointed us when we've visited. We've been there for landmark birthdays and anniversary celebrations and we've always found the food delicious and artfully presented. The service and staff are warm and friendly, there's no stiff manner which creates a very relaxed place for you to enjoy your meal. Their vegetarian tasting menu paired with wine is definitely a hit and you won't be left disappointed. A lot of the time, I find fine dining tends to underestimate how much one can do with vegetarian food. The vegetarian option is usually not worth the price you pay, but that is not the case with DW. It is on the pricey side but I find that the food, service and all around experience is worth the price at DW!
    Amazing food! Very attentive staff.
    Every plate is a masterpiece! If you have time, and a decent budget, try the degustation menu with wine pairings, absolutely phenomenal! Their wine list is vast, and sommelier award winning. This is what fine dining looks like.

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