Method

Preheat oven to 180 degrees C. In a bowl mix all the ingredients together until well combined. Shape the mixture into round flat patties, cover with cling film and allow to chill for 20 minutes. Heat oil in a pan and seal patties on both sides. Remove from pan and place on a baking tray. Allow them to cook in the oven for about 15 minutes to cook through.

Pair with a glass of Nederburg cabernet sauvignon.

Recipes and images courtesy of Robertsons.co.za.