Col’Cacchio (Atholl)

Col’Cacchio (Atholl)
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Groups, Kids, Local cuisine, Special occasions
Health food, Italian, Pizzas
Mastercard, Visa

Owners description

Established in 1992, Col’Cacchio pizzeria specialises in traditionally inspired Italian food with its crisp, thin-based pizzas and a variety of freshly prepared salads and pastas. After 22 years, Col’Cacchio pizzeria has 28 branches nationwide and aims to be the “pizzeria unico” for consumers who want consistent, healthy food in a casually sophisticated environment. Top quality ingredients are sourced to ensure the food is nutritious and fresh. The menu provides a wide choice of combinations and dishes, with over 50 different pizzas, 20 salads and 20 pasta options. Items range from traditional favourites like the Principessa pizza – classic Margherita made with fior di latte mozzarella, topped with cherry tomatoes, fresh basil and a drizzle of olive oil – to more exotic dishes like the La Zizou pizza made with seven-hour lamb stew, balsamic cherry tomatoes, spring onion, garlic, fresh basil and basil-pesto mayonnaise. There are options for those with food allergies or restricted diets, such as yeast-free, sugar-free, dairy-free, wheat- and gluten-free pizza bases, as well as wheat- and gluten-free pasta. There are no added preservatives or added MSG in any dishes.

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User reviews

  • I’d been hearing about Col’Cacchio’s food for years but had never eaten there – simply because it wasn’t halaal. A few months ago, the Atholl branch became halaal. I went there with my family. The store is now certified by SANHA and is Muslim-run and managed. It is located on the first floor of the Blubird Shopping Centre, near Melrose Arch. I had always thought that the store mainly sold pizzas but I was surprised to see a lot more on the menu. Between us, we tried out the focaccia and chicken livers starters, the Tagliata Sirloin steak, the Chicken Milanese, and of course, the pizzas. There were so many tempting flavours to taste that it was difficult to choose a flavor. Fortunately, there’s a half and half option available, so I chose a half Moghul (butter chicken) and half Nacho Libre (jerk spiced chicken, sour cream, home-made guacamole, tomato chilli salsa). We also had a Margherita, my son’s standard pizza choice. Desserts were chocolate brownies and cheesecake and there was a selection of mocktails and milkshakes. All the food was excellent, the spicing just right, and the textures perfect. The service from Sibongile, our waitress, was some of the best restaurant service I’d ever experienced and the manager, Rizwan, was friendly and hands-on. Col’Cacchios is definitely going to become one of our new favourite restaurants in #Johannesburg. If you haven’t tried it yet, do yourself a favour and go there
    • Ambience
    • Service
    • Food


  • Accepts credit cards
  • Breakfast
  • Child friendly
  • Cocktails
  • Dinner
  • Food
  • Functions
  • Licensed
  • Lunch
  • Parking
  • Serves food
  • Takeaways
  • Wheelchair
  • WiFi

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