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Venues

Grub & Vine

Grub & Vine Write a Review
Cost
A la carte lunch: R80 avg main meal; set dinner menu: 2 courses R295, 3 courses R425, 4 courses R545 (R795 with wine)
Ambience
Business meetings, Groups, Special occasions
Food
Bistro fare, Modern, Seafood
Payment
Mastercard, Visa
Corkage
No BYO

Owners description

Grub & Vine by Chef Matt Manning serves refined bistro-style food, in a relaxed, contemporary space.

Facilities

  • Accepts credit cards
  • Dinner
  • Food
  • Licensed
  • Lunch
  • Parking
  • Serves food

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