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Grub & Vine

5 Reviews
Bistro fare, French, Modern, Seafood
Phone Number 0871535244 Opening Hours Lunch Dinner

Lunch: Sunday closed; Monday to Friday; Saturday 12noon to 3pm; 11am to 3pm

Dinner: Sunday closed; Monday to Saturday 4pm to 11pm

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Home Delivery Service

A delectable 5-course menu, available for delivery/collection between Thursday - Saturday every week.
Three of the 5-courses are already prepared for you by Chef Matt - simply follow the instructions included to plate & enjoy.
Here’s where the interactive bit comes in: using the elements included in your package, create your starter & main courses by following a simple video tutorial from Chef Matt, sent to you upon confirmation of your order. While the dishes are guaranteed to impress, we promise it's quite simple to whip together, with many of the dish elements already pre-prepared for you!
Select from our optional add-ons to make your occasion even more unforgettable.
A limited number of packages are available per day, so make sure you place your order at least 24 hours in advance.

Order Direct

Menu

Menu - A la carte menu & Tasting Menu

Details

Cost
Menu du Jour( canapés & 2 courses R345; canapés & 3 courses R445 - per person); Veg & Vine Menu ( 2 courses R340; 3 courses R440; 5 courses R625 - per person) with wine pairing R1250; with wanderlist pairing R2250
Food
Bistro fare, French, Modern, Seafood
Corkage
No BYO
Cost
Menu du Jour( canapés & 2 courses R345; canapés & 3 courses R445 - per person); Veg & Vine Menu ( 2 courses R340; 3 courses R440; 5 courses R625 - per person) with wine pairing R1250; with wanderlist pairing R2250
Ambience
Business meetings, Groups, Special occasions
Payment
Mastercard, Visa
Facilities
Accepts credit cards, Dinner, Food, Licensed, Lunch, Parking, Serves food

Owner's description

Grub & Vine by Matt Manning is the main restaurant area which serves refined bistro-style fare, in a relaxed, contemporary space. Boasting not one but two dining rooms; The Green Room is the second, relaxed dining area which is aptly named for its greenery inspired decor and serves high-end snacks with local wines by the glass.

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User reviews

5 Reviews
    My daughter took us to chefs studio for my birthday. It was a shambles of an evening! It was not fine dining, we saw the chef briefly when I went to complain. The food was definitely mediocre, went on for 4 and a half hours! Waiting far too long . Would definitely not recommend this place.
    I’ve eaten at Grub & Vine probably 6 times since it opened, it always manages to transfer me back to the days of perfectly executed Michelin Star quality cooking, which is a given really, as Matt has cut his cloth with the likes of formidable Masterchef the Professionals Judge and 2 Michelin Star Chef Marcus Wareing. If you can make time to eat out on a Sunday, he also serves the best Sunday roast in town. 5 stars from me.
    My wife and I recently moved to the western Cape from Lambertsbaai and we decided to sign up to eat out and learn a little about the local restaurant scene as we’ve only eaten at the Top restaurants when visiting, those including The Test Kitchen, Wolfgat, La Colombe and the Chefs Warehouse collection. So... myself, the wife and two friends recently ate at Chef Manning’s restaurant Grub & Vine last Saturday. Wow... Simple flavors, elegantly presented, in an extremely relaxing and comfortable environment. Wine list is okay, service was well above average and we had a wonderful evening. If that’s the normal standard there, we’ll become regulars! Visiting another Bree Street recommendation tonight! Very exciting.
    Had an amazing time enjoying the vibe of town combined with some of the most incredible food in the cbd and a great wine selection. Fantastic idea for intimate couple dates.
    Had an amazing time enjoying the vibe of town combined with some of the most incredible food in the cbd and a great wine selection. Fantastic idea for intimate couple dates

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