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A delectable 5-course menu, available for delivery/collection between Thursday - Saturday every week.
Three of the 5-courses are already prepared for you by Chef Matt - simply follow the instructions included to plate & enjoy.
Here’s where the interactive bit comes in: using the elements included in your package, create your starter & main courses by following a simple video tutorial from Chef Matt, sent to you upon confirmation of your order. While the dishes are guaranteed to impress, we promise it's quite simple to whip together, with many of the dish elements already pre-prepared for you!
Select from our optional add-ons to make your occasion even more unforgettable.
A limited number of packages are available per day, so make sure you place your order at least 24 hours in advance.
Grub & Vine by Matt Manning is the main restaurant area which serves refined bistro-style fare, in a relaxed, contemporary space. Boasting not one but two dining rooms; The Green Room is the second, relaxed dining area which is aptly named for its greenery inspired decor and serves high-end snacks with local wines by the glass.