The food presentation is lovely and all of the elements in the dishes come together as a whole beautifully. The ostrich steak was soft and juicy and the salmon trout full of unexpected flavors. Highlight of the evening was the cheesecake - divine.
Choose two courses for R265 per person or three courses for R325 per person from a set menu. As the menu is influenced by the seasons, it will change every two weeks, but think along the lines of starters like cauliflower and gorgonzola velouté with roasted baby corn; mains like braised oxtail skilpaadjie; and dark chocolate and almond torte for dessert.