Write reviews, comment on stories and enter competitions.
Create and manage a listing for your restaurant.
Manage an existing listing.
The Hot Apple D.E.W. puts a fruity, citrus spin on the classic whiskey and stout combination by using apple cider. In these cold South African months, these ingredients mixed together dance a warm tango on the tongue. The cloves, honey and Irish whiskey give this winter cocktail a soothing boost – perfect for those cosy days.
Add honey to a pre-heated coffee mug or glass.
Fill with hot apple juice or apple cider (if using cider, reduce whiskey to 45ml).
Still well and garnish with 2 to 3 cloves studded range wheel, cinnamon stick and star anise.
Name *
Email *
Save my name, email, and website in this browser for the next time I comment.
Comment *
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Please log in to publish reviews and manage your content.