Recipes
Pan-fried line fish with orange and dill hollandaise sauce
With this recipe, bring a breakfast classic – orange juice – into the meal, not just on the side! Serve with freshly chopped dill, sweet potato chips and salad. Recipe by Chef Mary Worthington.
Serves: 1
Ingredients
Method
Method:
- Place sauce ingredients in a pot and heat.
- Plate grilled line fish and top with the heated sauce.
- Serve with sweet potato chips and a side salad.
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