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Partner content: 5 chefs share their lockdown recipes

Sunday, March 22nd, 2020

For at least the first few months of 2020, we all learned to cook at home – every single day and night. If you’re looking for fresh inspiration, check out these five recipes from chefs.

Veggie fingers and asparagus tips with citrus and micro herbs by Chef Linah Maruping

Unilever veggie fingers

Tangy tandoori chicken fillets by Chef Tebogo Ramatsui

Vegan burger by Chef Danielle Venter

Eton mess by Chef Heidi Heckmann

Pan-fried line fish with orange and dill hollandaise sauce by Chef Mary Worthington

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