Partner content: 5 chefs share their lockdown recipes

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For at least the first few months of 2020, we all learned to cook at home – every single day and night. If you’re looking for fresh inspiration, check out these five recipes from chefs.

Veggie fingers and asparagus tips with citrus and micro herbs by Chef Linah Maruping

Unilever veggie fingers

Tangy tandoori chicken fillets by Chef Tebogo Ramatsui

Tandoori chicken

Vegan burger by Chef Danielle Venter

vegan burger

Eton mess by Chef Heidi Heckmann

Eton mess

Pan-fried line fish with orange and dill hollandaise sauce by Chef Mary Worthington

line fish

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