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Chef Matt Schreuder has expanded the concept of Homespun to the Southern Suburbs of Cape Town. There, along with Chef Chris De Jongh, he is creating not only delicious food but also an unforgettable experience.
With a repertoire enriched by global experiences and a passion for...
Having just arrived in South Africa, the JAECOO J7 represents a...
Inspired by the fusion of fun dining and pulsating music, Tempo...
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Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
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