Articles
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Ideas with avocados
Creamy, buttery and fresh all at the same time, avos capture the taste of summer. To help you ...
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15 minutes with Brad Ball
The man behind seared Chalmar beef tataki and sticky pork belly with salted palm sugar caramel ...
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15 minutes with Brad Ball
The man behind seared Chalmar beef tataki and sticky pork belly with salted palm sugar caramel ...
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Crafting fine beer in KZN
Fancy a cold one? Annette Klinger chats to Stuart Robson of Shongweni Brewery about his artisan ...
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Eating out Gypsy style
The oversized world map adorning one wall is just one indication of the fact that the new Gypsy ...
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Serious steak at The Butcher Shop & Grill
Kobe-style wagyu beef, steak dry aged on the bone and a brand new deli: Claire Hu investigates ...
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Modernist Cuisine
Imagine attending a cooking demonstration where you are shown how to blend red wine until ...
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SA’s first gourmet roosterkoek restaurant
It might not be the most prepossessing of meals, but it’s hard to resist a steaming ...
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In season: artichokes
Appearing in guises from leafy green to soft grey to velvety purple, the artichoke seems a lot more ...
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Vote for your favourite local food blog
This year at the Eat In DStv Food Network Produce Awards, we're recognising the best local ...
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Promoted Restaurants
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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The President Hotel – Restaurant Group
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
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Blowfish Restaurant
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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Cowfish
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
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Bistro31
Bistro31 Bar & Eatery is based on the Ground Floor of the DoubleTree by Hilton Cape Town Upper Eastside hotel. We are open from 06:30 to 23:00, for breakfast, lunch...
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Orangerie at Le Lude
There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle...