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Conservation, cooking and creativity at Tswalu’s Klein JAN

“I always knew I wanted to come home and I’ve always wanted to open a restaurant in South ...
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Joburg genius confectioner’s latest creations: matcha chocolate and marshmallows

Karen Schneid-Lieberman of Joburg-based Ooh la la Artisan Confectionery has launched a range of ...
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Ooh La La Confectionery brings home five awards at UK’s largest food competition

Joburg-based confectioners Ooh La La have scooped seven gold stars at the Great Taste Awards in the ...
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Produce Awards winner Oranjezicht City Farm: A small farm with big dreams

Not content with the success of their first farm, the people behind the Oranjezicht City Farm – ...
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Meet the producers (and goats) of Anysbos Cheese in Botrivier

We talk to independent cheese producers Sue and Johan Heyns of Anysbos, nominees for a 2014 Eat Out ...
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Eat Out Produce Awards winner profile: Enaleni Farm

Richard Haigh of Enaleni Farm in Pietermaritzburg, winners of the Heritage category of ...
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Caroline McCann’s favourite restaurants

Caroline McCann of award-winning Braeside Butchery is dedicated to sourcing the best, ...
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Winner profile: Magic Herbs

We chat to 'Magic Man' Steve Botha about his award-winning produce and the magic behind ...
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Greenfields Farm: winner profile

Winner of the paddock (fresh) category of this year's Eat Out Food Network Produce Awards, ...
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Winner profile: Pépé Charlot Cheese Maker

For the man behind Pépé Charlot Cheese Maker, the winner of the 2013 Eat Out DStv ...
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