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The French have a lot going for them: they sip on wine with every meal, butter-lathered baguettes ...
The meat-grilling technique that is so popular across France has found its way to Cape Town at ...
From the best hot chocolate, to the famous pig trotter (!), Lindi Brownell Meiring counts down five ...
Authorities have halted the production of foie gras in southwestern France until August due to an ...
We could barely contain our excitement in February when local boy Jan Hendrik van der Westhuizen ...
Karen Schneid-Lieberman of Joburg-based Ooh la la Artisan Confectionery has launched a range of ...
We visit the sun-drenched fields of Provence to savour the olives, lavender and vines heavy with ...
It's difficult to imagine only spending two days in Paris – there is so much to see and ...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Cowfish is known for its Asian inspired burgers, sushi, dim sum and grills. Instagram:...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
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