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Soweto-born chef Wandile Mabaso creates contemporary French haute cuisine at Alain Ducasse’s ...
Underwater dining rooms, a restaurant with just two seats and levitating cake: Katharine Jacobs ...
Planning a trip to Paris (in your dreams) anytime soon? Gourmet traveller Shirley Fodor dishes on ...
It's difficult to imagine only spending two days in Paris – there is so much to see and ...
Yesterday I thought I was in ...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
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