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“Our food is not overworked,” says Nicolene. “It is elegant and sophisticated, yet ...
Natasha Maciel, the owner of Liberté, shares the inspiration behind this elegant ...
Satisfy your dreams of everything from croissants and macarons to coq au vin and ...
The legendary ‘pope’ of French gastronomy was laid to rest on Friday, amid a legion of chefs in ...
Dinner at Brasserie de Paris, nestled in the leafy Pretoria suburb of Waterkloof, is an experience ...
Chocolat religieuse, choux bun or Paris-Brest? Improve your patisserie knowledge at this brand new ...
Come Thursday 2 March, the flagship Melrose Arch outlet of PAUL will be serving breakfasts, ...
Always wanted to be a king or queen for a day? Joburg’s Patachou Patisserie can make it possible ...
A Japanese patisserie in London is delighting its adventurous customers with a layered cake made of ...
Due to popular demand, chef Martin Ferreira has expanded his pâtisserie shop into a fully fledged ...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
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