“Our food is not overworked,” says Nicolene. “It is elegant and sophisticated, yet ...
Read moreNatasha Maciel, the owner of Liberté, shares the inspiration behind this elegant ...
Read moreSatisfy your dreams of everything from croissants and macarons to coq au vin and ...
Read moreThe legendary ‘pope’ of French gastronomy was laid to rest on Friday, amid a legion of chefs in ...
Read moreDinner at Brasserie de Paris, nestled in the leafy Pretoria suburb of Waterkloof, is an experience ...
Read moreChocolat religieuse, choux bun or Paris-Brest? Improve your patisserie knowledge at this brand new ...
Read moreCome Thursday 2 March, the flagship Melrose Arch outlet of PAUL will be serving breakfasts, ...
Read moreAlways wanted to be a king or queen for a day? Joburg’s Patachou Patisserie can make it possible ...
Read moreA Japanese patisserie in London is delighting its adventurous customers with a layered cake made of ...
Read moreDue to popular demand, chef Martin Ferreira has expanded his pâtisserie shop into a fully fledged ...
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