Credit card fraud is unfortunately a risk – and a reality – in restaurants. ...
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Abigail gets addicted to bright, bitter and citrusy Aperol spritzers. ...
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Eat Out DStv Food Network Chef of the Year Margot Janse has just returned from the Audi ...
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We’ve been dying to see what PJ Vadas has been up to since leaving The Roundhouse last ...
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Perfect for families and their furry friends, the Porter Estate Produce Market in Tokai has ...
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Do you know your ale from your stout; your organic from your biodynamic wine; and your single ...
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The man behind the Chef’s Warehouse Group, Liam Tomlin knows a thing or two about ...
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Our editor Abigail gets excited about a new cookbook, food heroes from around the globe, and ...
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We review Postcard Café in Stellenbosch, a fairytale spot overlooking the lake amidst ...
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We catch up with the Irish-born chef in the wake of the release of his third recipe book, ...
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