Experiment with sea salt in the kitchen using these tips from our editor, Abigail. ...
Read more
We visit Pezula Resort’s new Café Z, where seasonal produce is the star of chef ...
Read more
Love beautiful kitchenware? We're giving away a beautiful cherry red Le Creuset ...
Read more
Breaking news! David Higgs is to open a new restaurant, PJ Vadas is leaving the Roundhouse and ...
Read more
Our managing editor Alicia saves the day with her quick chicken ...
Read more
It’s the ultimate cooking skill, being able to whip up something gourmet from a handful ...
Read more
Scoop of wasp larvae ice cream, anyone? How about a serving of bull's testicle? Or a race ...
Read more
Warm winters, sunshine, and no humidity: now's the time to head to Durbs. If you're off ...
Read more
Katharine Jacobs investigates why service in South Africa's top restaurants is world-class, ...
Read more
Abigail had a super time in Durban last week catching up on whats new. ...
Read more