A bold new look for the 2014 Eat Out magazine

Eat Out magazine 2014The new-look Eat Out magazine hits newsstands across the country today. The 2014 issue has been totally revamped, with a new size format, bold design changes and brand spanking new lifestyle content. (And yes, a handsome chef in a tuxedo holding a giant fish.)

The magazine features, amongst other things:

  • The Eat Out 500, a power list of great restaurants across South Africa, as rated by a panel of 50 food and restaurant industry experts.
  • A focus on the Top 10 nominees, including photographs of their signature bread and butter, plus quotes from the judges and panellists.
  • Profiles of award-winning and influential local foodies, including the Chef of the Year and the recipient of our new Rising Star Award.
  • An investigative piece on the secret lives of chefs.
  • A roundup of South Africa’s favourite desserts.
  • Curated sections of content for each region, such as the best Italian restaurants in Joburg, where to spot hipsters in Cape Town or where to take the kids while you’re on holiday on the South Coast.
  • A list of all the winners in every category, including Best Steakhouse, Best Asian Restaurant and Service Excellence.

Essentially, the magazine has moved from being a directory to a visual feast and reference-packed keepsake. We want you to get a glass of wine, cup of coffee or (craft) beer, sit back and get stuck reading our labour of love. And to let us know what you think!

The magazine is on sale at R49.95 and will be available in selected Woolworths, Pick n Pay, Exclusive Books, Spar and CNA stores. Alternatively, to order your copy online, download this form, fill in your details and fax it to Neilton Adams on 021 417 1112 or email The magazine is priced at R49.95 and postage is free of charge.

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