Got vegetarians coming to the braai this weekend? Panic not. We’ve got you covered with these easy, cheesy vegetable wraps – that’s right, a wrap on the braai. Get set to impress.

Rub broccoli, sliced butternut and onion with salt, pepper and olive oil and grill lightly on all sides over smouldering coals for 8 minutes. Set aside to cool. Cover one side of a soft flour wrap with a thin layer of mascarpone. Place the grilled veggies, along with crumbled blue cheese and rocket, in the middle of each wrap (be generous!) and roll up tightly. Return to the grill and brown lightly. Slice at an angle and serve with pesto. Enjoy the praise!

Get all the veggies you need for this weekend’s braai here.