If you’re wondering where to stay in Jozi, check out this list of gorgeous hotels that also offer world-class dining experiences – the best of both worlds.
Co-founded by a former airline and wellness service industry CEO, the four-star Bristol Rosebank – part of the Home Suite Hotels’ network of establishments planned for a 2020/21 rollout – was always likely to place service highly on the agenda when it opened its doors on Oxford Road. Added to that is interior design from Tonic’s award-winning duo and a versatile and unfussy menu with freshness a top priority. Plus there’s an impressive larder open 24 hours a day for those midnight munchies.
Fairlawns remains a never-fail favourite of consistently high quality. You’ll enjoy every experience it has to offer, whether it’s drinks in the various private dining enclaves; a casual yet elegant meal at Manor House Bistro; canapés at an on-trend Jozi event; or a five-course experience at Amuse-Bouche, the sophisticated á la carte dining room with impeccably trained staff.
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Don’t miss out on our luxury picnic for Heritage Day! Join us for jazz, good food and drinks on Thursday, 24 September 2020, from 12h00-16h00. R695 per adult – includes welcome drink, all food and entertainment. R350 for each child under twelve. Full menu available on request. All entertainment by BISOUX, a cutting-edge jazz trio with incomparable world-class musicality. Social distancing and strict hygiene standards will be in place. Groups of no more than 10 permitted, event limited to 50 people. Contact us on 011 808 7300 or email email@example.com to book. Book early to avoid disappointment. Ts & Cs Apply. . . . . #fairlawns #fbh #heritageday #picnic #heritagemonth #braaiday #bisoux #allthatjazz #spring #sunandfun #september #fivestarfun #boutiqueliving
Dos Manos serves wood-fired pizzas and grills, plus adequate game and seafood alternatives thrown in. Note that the famous Pablo Eggs-Go-Bar still serves Joburg’s most imaginative eggs – they’ve just relocated to The Mint Hotel in Sandton.
An old favourite, The Peech offers quiet, comfortable stays with a restaurant that offers casual dining with a sophisticated palate, serving breakfast, lunch and dinner to guests only. The property now boasts a second restaurant, Basalt, which launched in 2019. Chef Freddie Dias, formerly of The Pot Luck Club, serves dinner Tuesdays to Saturdays. Dishes are created from fresh local ingredients, with specials available when the seasonal ingredients allow.
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Enjoy an intimate dinner with someone special this weekend…you can even sleep over in one of our Luxury Rooms! Basalt Restaurant @thepeechhotel has a new Spring Dinner Menu, artisan bread & butter board to start followed by 3 courses R390pp. Reservations essential. Tel: 011-537-9797 WhatsApp: 072-594-8116 Email: firstname.lastname@example.org