Join Abigail Donnelly and Chef of the Year Chantel Dartnall for dinner in aid of Stop Hunger Now SA

Eat Out editor Abigail Donnelly and S.Pellegrino Chef of the Year Chantel Dartnall will be hosting the exclusive launch of Restaurant Mosaic’s 2015 spring menu, entitled Origins, on the day of the southern spring equinox, Wednesday 23 September 2015. All proceeds from the ticket sales will go towards Stop Hunger Now Southern Africa.

The special dinner will feature six courses by chef Chantel Dartnall, each of them paired with a fine wine from the restaurant’s private cellar by sommelier Germain Lehodey. This is the second in a series of Eat Out and Stop Hunger Now SA events, following the announcement of their partnership at the 2014 Eat Out Mercedes-Benz Restaurant Awards. Eat Out also pledges a meal for every reader review posted on the site. (Click here to write a review now.)

Eat Out editor Abigail Donnelly says, “This special dinner is another great opportunity for fine-food lovers to get involved in the Stop Hunger Now SA initiative. We’re so pleased that we can include our fans in this meaningful way.”

Eat Out editor Abigail Donnelly and Chef Chantal Dartnall of

Eat Out editor Abigail Donnelly and Chef Chantal Dartnall of Restaurant Mosaic.

Chef Chantel Dartnall of Restaurant Mosaic is delighted to be involved in this event. “Restaurant Mosaic participates in several initiatives each year, aimed towards benefitting the underprivileged and upliftment projects in our local community. By hosting a Stop Hunger Now SA dinner with Eat Out, we can play an active role in making sure hungry children have food to eat.”

Date and time: 7pm for 7.30pm on Wednesday 23 September 2015
Venue: Restaurant Mosaic at The Orient Boutique Hotel in Elandsfontein, Pretoria
Cost: R1500 per person (proceeds go to Stop Hunger Now SA)

Bookings are now closed for this event.

If you would still like to contribute, consider donating directly to Stop Hunger Now SA or writing a restaurant review to pledge a meal.


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