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Eat Out editor Abigail Donnelly and S.Pellegrino Chef of the Year Chantel Dartnall will host a ...
Looking for something worthwhile to do for Mandela Day? Join Stop Hunger Now Southern Africa ...
Eat Out has partnered with Stop Hunger Now SA to sponsor a meal for a hungry child for every ...
At the first in a series of events in aid of Stop Hunger Now SA, supporters of the programme came ...
Eat Out editor Abigail Donnelly, chef Reuben Riffel and Boschendal winemaker Lizelle Gerber will be ...
Hunger still kills more people every year than HIV/Aids, malaria and tuberculosis combined. ...
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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