In a move that signals an exciting new chapter, Eat Out recently announced the Baxter Theatre Centre – one of Cape Town’s most prestigious cultural landmarks – as the setting for the 2025 Eat Out Woolworths Restaurant Awards.
For the first time, the panel of anonymous judges has shared insights into the process – highlighting things they’ve noticed, enjoyed and been surprised by, as well as what they look forward to as they enter the last month of this giant eating journey.
Let’s look back at what each judge has shared…
Judge 1 highlights that their experience allowed for an incredible observation of restaurant culture, from the elements being well-connected the moment they walk into the restaurants to the significance of everyone’s role in maintaining the quality of the inspiring industry. Read more about Judge 1’s experience here.
Judge 2points out the continual growth and diversity of the South African food industry; the incorporation of often-overlooked produce, and the innovative creativity of the wine experience and cocktails. Read more about Judge 2’s experienceshere.
Judge 3spotlights the number of young chefs taking up space in leadership roles in restaurants, and the dishes fuelled with personal memories that add a level of intimacy and connection. Read more about Judge 3’s experiences here.
Judge 4emphasises the delight of seeing new takes on classics and experiencing a high quality of service in many restaurants, and notes the reoccurring use of black truffle and Wagyu on menus. Read more about Judge 4’s experiences here.
Judge 5highlights a celebration of storytelling with local ingredients that blend traditional with modern techniques to create personal and authentic experiences. Read more about Judge 5’s experiences here.
Judge 6points out shorter tasting menus that focus on flavour, and top-notch service from dedicated and passionate teams. Read more about Judge 6’s experiences here.
Judge 7has noted a creative incorporation of indigenous South African ingredients, and trending techniques like rosettes and lace tuilles in desserts. Read more about Judge 7’s experiences here.
Judge 8spotlights how inspired they are by chefs cooking with heart and soul, elevating South African cuisine through storytelling. They’re impressed with the overall service and are looking forward to fresh summer menus. Read more about Judge 8’s experiences here.
As this unprecedented eight-month journey begins to draw to a close, one thing is clear: our judges have witnessed the vibrant evolution of our country’s dining scene. The stage is now set for an unforgettable celebration at the Baxter Theatre Centre on 31 March, where the restaurants and chefs’ achievements will be recognised at the Eat Out Woolworths Restaurant Awards.
For the latest updates and announcements, follow @eatoutguide on social media and stay tuned to our website as we count down to the biggest event in South Africa’s food calendar.