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Breakfast is big in the Basson household. So what exactly does the 2019 Eat Out S.Pellegrino & Acqua Panna Chef of the Year cook up with his wife and son? Watch below.
Join Bertus Basson and his team as they work their magic, one...
Combining fiery cooking challenges with intense competition, this new...
Coco Safar at the V&A Waterfront combines delicious food with a...
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Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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