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When Bertus Basson does something, he does it properly. The chef might be best known for his Top 10 restaurant Overture, but he’s not only focused on fine dining. Stellenbosch locals are lucky to have his wine and tapas bar Spek &  Bone in the town centre and The Deck at Hidden Valley. There’s also Bertus Basson at Spice Route, just around the corner in Suider Paarl. Now, the Ultimate Braaimaster presenter is on a mission to turn fast food into a mind-blowing culinary experience at De Vrije Burger. We went to see what the fuss is all about.