The all-new Viande (pronounced Vee-aand – the French noun for meat) in Paarl is definitely not just an update to Bosman’s Restaurant, which used to occupy the historic building at the Grande Roche hotel. Celebrity chef Pete Goffe-Wood leads the kitchen with its contemporary meat-driven nose-to-tail dining focus. Take a peek below then read our full review here.
Brought to you by Retail Capital, sponsors of the Eat Out Retail Capital New Restaurant of the Year Award. Want to find more new restaurants in your city? Check out our new restaurants section.