Want to know what you can do right now to be a foodie who helps the earth? We visited the winner of the 2018 Eat Out Woolworths Sustainability Award, The Werf Restaurant at Boschendal, and spoke with head chef Christiaan Campbell to find out all about his sustainable practices at the restaurant, plus what you can do at home.

Whether you’re living on a farm or in an apartment, chef Campbell has the tips and inspiration to get you to start working with the environment. (Plus the most adorable farm animals!)

Entries for the 2019 Eat Out Woolworths Sustainability Award are now open. Find out more and enter now.