Review
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Review: MasterChef SA contestant opens 4Roomed eKasi Culture in Khayelitsha
Jenna Abraham visits 4Roomed eKasi Culture in Khayelitsha, a new restaurant opened by MasterChef SA ...
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Review: Hip bar food and zwakhala vibes at The Immigrant in Braamfontein
The bar and restaurant attached to Once in Braamfontein has grown a life all of its own. Marie-Lais ...
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Review: A modern Indian experience at Spice – The Indian Kitchen in Lynnwood Ridge
Eat Out critic Hennie Fisher visits one of the capital city’s latest additions, Spice – The ...
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Review: Cocktails in pineapples and rum-basted ribs at Brian Lara Rum Eatery in Linden
This trendy new Caribbean-themed bar and restaurant is pulling the crowds. Marie-Lais Emond ...
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Review: Jasmine Syrian Cuisine in Benoni
Eat Out critic Marie-Lais visits Jasmine Syrian Cuisine in Benoni, a charming little restaurant run ...
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First taste: Franschhoek’s new North Indian spot, Marigold by Vanie Padayachee
Vanie Padayachee’s new spot at Leeu Collection (formerly Le Quartier Français) in Franschhoek ...
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Review: Denningvleis, salomes and penslawer get the gourmet treatment at Mamasan in Melville
From paaper with pâté to mavrou with beetroot mousse and sambals, the food here is full of ...
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Review: The Sneaky Sausage on Shortmarket Street, Cape Town
Eat Out critic Rupesh Kassen reviews the dedicated sausage bar hidden inside The House of Machines ...
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Review: Modern Japanese tapas at SHIO in De Waterkant
Cheyne Morrisby (of Cheyne’s and Lucky Bao in Hout Bay) has taken his Asian-influenced cooking to ...
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Review: Hazelwood’s delicious new Portuguese spot, Ozé Café & Bistro
Hazelwood is hopping! Critic Hennie Fisher heads to the latest addition, a fresh, new take on ...
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Promoted Restaurants
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Judd’s Local
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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Baia Seafood Restaurant
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...