The Year We Went Back To Basics
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Stay-at-home chef: How a pandemic inspired change for Bertus Basson
We chat to Bertus Basson, the S.Pellegrino Chef of the Year, about how the pandemic allowed him to ...
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Partner content: The year we … watched more TV
When our lives suddenly came to a standstill and everything we knew changed, it’s no surprise ...
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The year face masks became fashion accessories and leisurewear become the only ‘wear’
In 2020, fashion-forward meant wearing matching tracksuits, slippers and face masks. ...
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How restaurants adapted fine-dining food for home
SA's chefs rose to the challenge. ...
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Connected through cooking: Zola Nene on the joys that can be found in the kitchen
The 2020 pandemic made us all realise the value of a home-cooked meal and the joys that can be ...
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Promoted Restaurants
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RBG Bar & Grill Restaurant
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Stellenzicht Wine Pod
Our Wine Pod is our unique tasting room on our estate. It was designed to bring nature into the structure. Because of this, when you are enjoying a glass of elegant...
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Evita se Perron
Our café is open 6 days a week for breakfast & lunch and you can sit down inside or outside and order from our café menu. No table bookings, walk-ins only. We are...