The Year We Went Back To Basics - Eat Out
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Stay-at-home chef: How a pandemic inspired change for Bertus Basson
We chat to Bertus Basson, the S.Pellegrino Chef of the Year, about how the pandemic allowed him to ...
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Partner content: The year we … watched more TV
When our lives suddenly came to a standstill and everything we knew changed, it’s no surprise ...
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The year face masks became fashion accessories and leisurewear become the only ‘wear’
In 2020, fashion-forward meant wearing matching tracksuits, slippers and face masks. ...
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How restaurants adapted fine-dining food for home
SA's chefs rose to the challenge. ...
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Connected through cooking: Zola Nene on the joys that can be found in the kitchen
The 2020 pandemic made us all realise the value of a home-cooked meal and the joys that can be ...
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Promoted Restaurants
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The Manor at Nederburg
No visit to the Cape Winelands is complete without a stop-over at Nederburg’s family-friendly The Manor restaurant and wine tasting hub in Paarl. Located in the...
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Zest Restaurant
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
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Orangerie at Le Lude
Chef Nicolene Barrow worked at Le Gavroche, Michel Roux’s famous London restaurant, and obviously used her time there well. This is French cooking without...
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Taste of Thai
The Most Authentic Thai Restaurant in South Africa Our Multi Award winning establishment offers a little genuine glimpse of Thailand in Hilton. through a journey of...
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RIKŪ
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...