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The man behind seared Chalmar beef tataki and sticky pork belly with salted palm sugar caramel ...
Fancy a cold one? Annette Klinger chats to Stuart Robson of Shongweni Brewery about his artisan ...
The oversized world map adorning one wall is just one indication of the fact that the new Gypsy ...
Kobe-style wagyu beef, steak dry aged on the bone and a brand new deli: Claire Hu investigates ...
Imagine attending a cooking demonstration where you are shown how to blend red wine until ...
It might not be the most prepossessing of meals, but it’s hard to resist a steaming ...
Appearing in guises from leafy green to soft grey to velvety purple, the artichoke seems a lot more ...
This year at the Eat In DStv Food Network Produce Awards, we're recognising the best local ...
Authentic Italian is hard to come-by. We head to Mitico to investigate spaghetti, pizza and ...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
Belly of the Beast, situated in the heart of Cape Town, promises a unique dining experience. Inspired by South African cuisine, each course is more...
At Sejour, modern fine dining is infused with travel and exploration in dishes such as the West Coast oysters with forbidden rice dressing, Wagyu steak and...
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