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Former chef of the year David Higgs has resigned from his position at the Radisson Blu Gautrain ...
Not all restaurants are towing the line when it comes to serving sustainable seafood. We find ...
Ever wondered how restaurateurs decide what to put on the menu? What are South African’s ...
It's the time of year for a bit of 'me' time and inspiration. Our editor on two ...
Want to eat out of doors this summer? We round up some of the best wine estates and restaurants ...
Looking for the best bread, the creamiest dairy products and the freshest veggies? Head to the ...
Our gourmet traveller leaves the tropical beaches for the hustle and bustle of Galle Face Green ...
Local is lekker at this country-style restaurant; from the wild boar burgers to the wine being ...
Looking for somewhere to dine outside this summer? We've rounded up a host of restaurants ...
Founded in 2000, Yamitsuki introduced the concept of Japanese style cuisine, presented to customers via a unique conveyor belt system. The experience was fun and...
This perennial favourite offers upmarket fish and Portuguese options that still manage to bring in the patrons after all these years. If these don’t interest...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
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