Articles
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The return of the tomato tart
Famously voted as one of the New York Times 10 Things to Eat before you die, Savoy Cabbages ...
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The magic of bubbly, in Franschhoek
The weekend of 1 December will see the culinary capital of Franschhoek bursting with bubbly as ...
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Catch of the day
When celebrated chef Richard Carstens left Lynton Hall for Manolo, a fresh-out-of-school ...
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Mediterranean mouthfuls at Cilantro
Celebrating Cape Towns Mediterranean temperament, Cilantro restaurant in Hout Bay has ...
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Pure opens at Hout Bay Manor
The historical Hout Bay Manor, built in 1871, has reopened after 18 months of extensive ...
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Spanish flavour in the V&A Waterfront
Inspired by his frequent food fuelled travels to Barcelona, Luis Viana brings some Spanish ...
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It’s summer at Sides
Whether baked, grilled, roasted or sautéed, Sides restaurant in Johannesburg welcomes ...
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Goatshed at Fairview launches new menu
The popular Goatshed restaurant at Paarls favourite cheese-and-wine destination, ...
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Drams and fine dining
Having recently tasted The Singleton of Dufftown Single Malt Scotch Whisky, shes well on her ...
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Mike Bassett’s Myoga opens
Mike Bassetts much anticipated new restaurant, Myoga, has opened at the Vineyard Hotel in Newlands, ...
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Promoted Restaurants
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Harald’s Bar & Terrace
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
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Rust en Vrede Restaurant
Chef Fabio Daniel’s ingenuity lies in his ability to put his Italian-Brazilian heart on a plate using fresh South African ingredients and classic French...
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The Alba Harties Harbour
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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De Grendel Restaurant
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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Stefan’s at Erinvale Estate Hotel & Spa
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
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Pizza Connection
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...