Corn with chilli, ginger and honey butter Recipe

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

The Eat Out Woolworths Restaurant of The Year Eat Out Woolworths Financial Services Chef of the Year All the latest restaurant reviews

Join our community

Write reviews, comment on stories and enter competitions.
Sign up as a user
List your restaurant

Create and manage a listing for your restaurant.
Sign up as a restaurant
Claim your restaurant

Manage an existing listing.
Claim your restaurant

Get the latest restaurant and food news delivered to your inbox every week!

@eatout_southafrica

Corn with chilli, ginger and honey butter

Nutritious finger food with very little washing up – perfect for those “I can’t bear to cook” nights.

Serves: 2 to 4

Ingredients

2-4 corn on the cob

For the butter:

1/4 cup (60ml) butter

1-2 deseeded and finely chopped green chillies

2 tsp (10ml) freshly grated ginger

1T (15ml) honey

Method

Cook the corn in salted boiling water until done, about 15 to 20 minutes. Mash together all the butter ingredients and chill in the fridge. Drain the corn, plate, and top with a good dollop of butter.