Dark Roast Amarula

The espresso and spices in this wintery cocktail make it perfect for after-dinner drinks.

Serves: 1

Preparation time: 10 minutes


60 ml hot espresso
15 ml gluwein spiced water (available in speciality stores)
30 ml Amarula
orange peel
1 cinnamon stick


Combine the espresso and gluwein spiced water and pour into an espresso cup or double-shot glass. Then, over a teaspoon, gently pour the Amarula so that a distinct layer is formed. Garnish with orange peel and a cinnamon stick. Blogger Deidre Rosenberg of created this cocktail for Amarula’s Retro & Renew competition.

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