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Expresso’s resident chef Zola Nene has a new book out: ‘Simply Delicious’ tells the story of Zola’s culinary career with accessible, easy-to-make recipes. Try this updated version of pap, sausage and sauce with a fresh green salad.
Extracted from Simply Delicious by Zola Nene (Struik Lifestyle)
Photographs: © Penguin Random House South Africa (Pty) Ltd / Dawie Verwey
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