Mix all the ingredients together and chill for 20 minutes in the fridge.
Add the dill and serve with flat cracker breads.
Wine tasting notes: Brilliant and golden hued, The Anchorman is well-balanced, fresh and fruity with a beautiful minerality and an excellent structure. On the nose, you’ll find notes of ripe fruit, especially apricot and oranges with floral hints and traces of raisin and spice. Pair The Anchorman with fish, poultry, veal, pasta and salads.
For more wine pairing ideas, visit the Nederburg website.