Layers of baked egg custard over sweet pear purée and crispy pastry: this is one dreamy tart. (A
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Dessert has rarely been this
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Juicy, jammy plums emerging from under a light, almondy cake batter: we challenge you to resist
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Sweet maple syrup and roasted and salted almonds add heaps of flavour to this fruity dessert.
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The winner of MasterChef USA is known for incredible desserts, and this moreish carrot soufflé is
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Drizzled with chocolate and spiked with peanut butter, these are extra-special crunchies. Sprinkle
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The star of Sea Point’s dining scene, La Mouette, makes a killer G&T dessert. Chef Henry Vigar
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These rich muffins are a mid-afternoon treat when served warm straight from the oven, says master
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Sweet, tart litchis make a deliciously different flavour for frozen
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These decadent chocolate brownies by Charmaine Lilje from Chardonnay Chefs are superlatively gooey,
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