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Brioche is a rich French bread with a high egg and butter content, which gives it a rich and tender
Food blogger Nina Timm says that of the activities going on in her kitchen, baking bread is her
An easy lunch or snack for rainy
A sophisticated tea-time treat. Serve with a glass of Nederburg Noble Late Harvest to ramp things
This moreish cupcake recipe comes to us from gorgeous new cookbook Make Give Sell, which contains
You can have your tea and eat it too! Try this rooibos date loaf recipe for a new take on tea and
This decadent brownie recipe will have your guests drooling.
Layers of baked egg custard over sweet pear purée and crispy pastry: this is one dreamy tart. (A
Dessert has rarely been this
Juicy, jammy plums emerging from under a light, almondy cake batter: we challenge you to resist
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
This relaxing venue is an ideal spot to enjoy a cocktail, wine, or beer in a fun-filled atmosphere. Take in splendid views of Table Mountain and savour tasty...
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Kleine Zalze Estate is a reputable producer of a wide range of quality wines. The Kleine Zalze Restaurant offers guests the opportunity to enjoy a relaxed,...
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