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This lactose-free dessert is simple, light and delicious served with basil leaves and
For those who thought there was no way to improve upon cheesecake: try this white chocolate
"There are a lot of fondant puddings around – which is a good thing – but I wanted mine to be
A super special sorbet, this recipe mixes sweet rose water, with tart raspberries and lemon for a
The perfect ending to a stylish supper is a slick dessert. Impress your guests with this creation
One of our favourite biscuits, transformed into a delicious
This extremely moist sponge is a perfect base for a celebration cake filled with a rich chocolate
This recipe for the famous Bordeaux confectionery by Tanja Kruger of Makaron calls for the outside
This recipe by the head pastry chef at Fancourt, Nicky King, combines the richness of chocolate
This lemony, spicy cake comes to us from Karen Dudley of Woodstock restaurant, The Kitchen, and her
Casa Bella is an authentic Italian restaurant that serves woodfired pizza, pasta, and grills with the best, fresh homemade...
Biru is a new concept restaurant that incorporates the pleasure of braaing and fine dining together. The idea is to have home cooked food in a restaurant...
Their motto at EAT is ‘food should be fresh and simple’ - and to this we like to add ‘and lovingly prepared’.
A gem among Hout Bay restaurants: EAT is an...
Casual and contemporary, with a spacious, welcoming interior, alfresco lounge area and excellent children’s play area, Fleisherei Bistro is a great option in...
The Hussar Grill in Rondebosch was established in 1964. They refer to themselves as a grillroom, and the flame-grilled meat does not disappoint. When you...
Coyote Canyon Spur Steak Ranch is a family style restaurant with a taste for life! South Africa’s favourite burgers, ribs and...
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