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Scared of soufflé? Ready Egg Whites make this recipe super easy.
Designed to boost your metabolism, these tasty treats are made with apples, wholewheat and almond
This Peruvian dessert recipe comes to us from Cape Town restaurant Keenwä. It has a base of manjar
Dreamed up by British celeb chef, Rachel Allen, these pretty little cupcakes come out of the oven
This makes for a beautiful desserts when pomegranates are in season and the guests worth
“I don’t think I could survive without lemons,” says Sue-Ann Allen. This cupcake recipe is
This chocolately version of the Swiss roll uses handy Ready Egg Whites so no yolks are wasted.
Served with crushed meringue and passion fruit pulp, this dessert is light, fresh, and perfect for
This apple tarte tartin by chef Tanya Kruger of top Stellenbosch restaurant Makaron is simple, but
Sweet, juicy figs, a hint of vanilla blended into ricotta and golden brown pastry: this dessert is
Chef Rikku is the former Executive/Head Chef of prestigious restaurants, Global Best Restaurant 2019 GÅTE Stellenbosch – 5 Diamond Amorette In Pennsylvania US...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
Chic DoubleTree by Hilton Cape Town Hotel Liberty's restaurant offers an extensive a la carte menu and all-day dining in a discreetly glamorous atmosphere....
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
Experience a lavish Table d’hôte menu at our latest restaurant; with flavours and inspiration from all over the world, their extremely talented Chef Stefan and...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
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