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Sweet, tart litchis make a deliciously different flavour for frozen
These decadent chocolate brownies by Charmaine Lilje from Chardonnay Chefs are superlatively gooey,
This simple, heavenly recipe comes to us courtesy of the winner of the award for best food blog at
A speedy summer dessert, this is a slightly wicked chocolate dip from strawberry farm, Redberry
This South African classic is easier to make than you
Designed to be made on the braai, this inspired dessert comes fresh from the brand new book,
This recipe by Rozanne Preston of Entrée Catering is a classic. Golden home-made crust and
Freshly squeezed orange juice, a dash of Campari or vodka, and pineapple infused with thyme: this
"Eating it is something like sinking into a soft white cloud," says Annie Bell of this sponge cake
Try this unique recipe by Simoné Rossouw and Stefan Danz of Babylonstoren with an almond crust, a
Cape Town travelers appreciate the chic yet inviting ambiance, perfect for savouring a hot soup, fresh salad or regional specialty. All-day dining makes RBG Bar...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
This venerable place has been part of the fabric of Stellenbosch for so long that they must be doing something right. The many people who love coming here just...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Though the menu is vast, the main reason to be here is for fish which is SASSI certified. Displayed in the fridges, choose the kind you want, have it weighed...
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