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This gorgeous cupcake recipe comes to us courtesy of Ready Egg, makers of free-range,
Sarie's food editor Herman Lensing is madly in love with the French. He ate this particular apple
Minca Worsley's recipe for her ouma Corrie's malva pudding won our recent competition for family
It’s that time of year, when shop shelves are groaning under the weight of chocolate bunnies and
All self-respecting Americans seem to eat their ice cream out of a tub. And while we’re not
Juicy and moreish: these muffins work equally well with fresh or frozen berries. They come to
“A gooey, delicious cup of joy,” is how Hilary Biller describes this easy microwave cake. Fresh
Using Ready Egg's free range bottled egg and Pick n Pay's ready-made lemon curd, this moreish cake
Food editor of WEG! and GO! Aletta Lintvelt adores the gentle perfumed flavour of quinces filling
Making meringue and tangy lemon curd topping may take some effort, but – as just one mouthful of
The President Hotel has a host of dining options available under one roof. Whether you’re in the mood for a romantic dinner, casual coffee, quick lunch or hearty...
There has been a spate of great new pizza places popping up in the city over the past couple of years. Pizza Connection (where Pesce Azzuro used to live) in...
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
3 KITCH3NS is a vibrant colourful Restaurant and Bar based at the Beautiful Silver Forest, at the foot of the Helderberg Mountain surrounded by Trees. As the name...
Located on the 13th floor, Vivace Bar & Restaurant offers patrons striking views of Sandton City and Johannesburg alike. Complement your meal with a variety of...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
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