Soften the gelatine powder in a little cold water. Place the milk, vanilla pod (split lengthways) and honey into a saucepan. Simmer until warm. Stir in the softened gelatine until melted. Remove the vanilla pods, rinse, and keep aside to dry. Pour the mixture into six teacups and chill until set. To serve, garnish with basil leaves and raspberries, and dust with icing sugar. Tip: add the dry vanilla pods to your sugar bowl to add extra flavour to coffee.
Recipe by Abigail Donnelly, courtesy of Mediclinic Family. View the magazine here.