65 on Main

Monday, September 1st, 2014

Reviewed by Jonathan Stilwell

I was walking past during my lunch break when I noticed they are Banting friendly so I decided to go in.
Ordered a pizza: tiny, burned on one side and not cooked on the other.
Cauliflower base more like dough - it wouldn't hold together. The whole thing came apart on attempting to pick it up. Ended up scraping cauliflower dough/mozzarella off the plate.
Honestly guys if you are going to offer pizza you really should know how to make it.
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