Black Sheep

Saturday, August 2nd, 2025

Reviewed by LG LG

A bit underwhelmed We’ve been coming here for the last 5-6 years. The last 4 years we’ve been here twice and we’ve been a bit underwhelmed with the food. 4/10: Sardines on Toast w/ Broccoli, Chilli Anchovy Dressing & a Fried Egg: was sent to our table without the sardines. Balance and complexity of the dish was not there. 7/10: Smoked Angelfish Pate w/ Pickles & Toast 2/10: Slow roast pork shoulder (black board menu only) Pork was EXTREMELY dry and we couldn’t eat it without swallowing it down with water, no jokes. We couldn’t finish the pork. Waiter cleared table with most of the dry pork still on plate. No one checked or came to ask. 5/10: Roast Carpenter w/ Courgettes, Sauteed Potatoes & Tomato Saffron Cream. Balance and complexity of dish wasn’t there. Fish was grilled nicely but a bit soggy. Maybe wasn’t fresh! 7/10 Desserts were good. Pavlova and sticky date pudding.