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Reviews

Show reviews by either our professional critics or by users.

  • La Colombe

    Lynda Ingham-Brown

    Food La Colombe’s reputation for sophisticated fine dining and beautiful foliage-inspired presentation is well-deserved. Set high above the Constantia wine valley, its lofty location adds to the fee…

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  • Janse & Co

    Seth Shezi

    It feels like just yesterday that maverick chef Arno Janse van Rensburg left The Kitchen at Maison (a 2016 Eat Out Top 10 restaurant) to bring his boundary-pushing cooking closer to food-loving city-d…

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  • FYN Restaurant

    Linda Scarborough

    Food Ashley Moss is at the helm in the kitchen here after his stint at Greenhouse, where he and Pete Tempelhoff impressed the southern suburbs for many years. You can tell the shift to the city mood a…

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  • Greenhouse (Constantia)

    Richard Holmes

    Food Since taking over the kitchen in late-2018, head chef Farrel Hirsch has done an admirable job of stepping into Peter Tempelhoff’s shoes, delivering a menu brimming with provenance, sustainabili…

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  • The Dog’s Bollocks at YARD

    Leo Redelinghuys

    Excellent vibe. Great burgers. Must experience.

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  • Den Anker Bar & Restaurant

    Leo Redelinghuys

    This is one of our family favourites. We always do a mussels and frites with some local beer on tap. I must say though, that over the last year or so, somehow the experience isn't as good as it use to…

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  • Grei at Saxon Hotel, Villas and Spa

    Seth Shezi

    Grei is a restaurant that puts food at its core, using fresh ingredients (some of which are sourced at the restaurant’s very own garden) and carefully tinkering with classic recipes to put an elevat…

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  • Foxcroft

    Richard Holmes

    Food Chef-proprietor Glen Foxcroft Williams brings a welcome informality to the realm of fine dining, from the minimalist table décor to the simple wood-backed menus. And there’s little pretence on…

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  • Fermier Restaurant

    Seth Shezi

    Food Chef Adriaan Maree may be on the shy side, but get him talking about sustainability and he’ll have you in a verbal headlock about his passion and future plans for Fermier. “I hope Fermier can…

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  • Col’Cacchio (Silverstar Casino)

    I was not happy at all. Never had spaghetti Bolognese taste that bad in my life. Hope the restaurant had a bad night for there shake, but was really not impressed and won't be going there any time soo…

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