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Reviews

Show reviews by either our professional critics or by users.

  • Zest Bistro

    Diane de Beer

    Food As a retro starter redux, the spinach tart with blue cheese, snails, and bacon onion in a cream emulsion with microgreens is as pretty as it is tasty. Or try the textures and flavours of a caulif…

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  • Zest at Kavinga

    Hennie Fisher

    Food To start, try a salad of carpaccio, cream cheese, apple, celery and balsamic crème. Other recommended starters are the tuna carpaccio, oxtail risotto, and a delicious gorgonzola tartlet with roa…

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  • Yamazaki Sushi (Waterkloof)

    Hennie Fisher

    Food Apart from the water-driven conveyor belt for the ‘grab your choice’ colour-coded sushi plates, you can order pieces of sushi from the menu, such as spicy salmon tuna sushi, or tofu pouches. …

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  • Wood & Fire

    Jacqueline Cochrane

    Food From the outside, Wood & Fire is so discreetly signposted you could easily miss it. That would be a mistake. This relative newcomer on Brooklyn Square is fast making a name for itself with it…

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  • The Wing Republic

    Kate Liquorish

    Food Wings, wings and more wings. As the name suggests, The Wing Republic is all about chicken wings. They’re offered ‘buffalo’-style (battered, fried and then sauced or salted) or grilled – …

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  • Willoughby & Co. (V&A Waterfront)

    Annelize Visser

    Good ingredients and skilled cooking make up for the shopping-mall ambience of this dependable Cape Town institution. Food A shopping-mall restaurant, with most of its seating in the concourse with a …

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  • Villa San Giovanni Ristorante

    Jacqueline Cochrane

    Food Hearty Italian fare served in generous portions have been the hallmarks of Giovanni Maiorana’s kitchen since the restaurant first opened in 1981. Located inside Wonderboom Airport, the eatery i…

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  • View Restaurant at Four Seasons

    Paddi Clay

    It’s a journey – via golf cart, glass lift and stairs – to get into chef Daniel Payne’s sophisticated domain high on the side of the Westcliff Ridge, overlooking some of Johannesburg’s prici…

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  • Viande Restaurant

    Jeanette Clark

    Celebrity chef Pete Goffe-Wood is leading the culinary charge after the transformation at Grande Roche Hotel. The all-new Viande signals the major changes in store since Hansie and Theresa Britz acqui…

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  • The VegTable Private Dining Room

    Nelleke Elston

    Food Start your meal with slow-roasted honey and mustard pears on a bed of legumes, crisp baby lettuce leaves and feta drizzled with a sweet vinaigrette. This could be followed by a trio of vegetarian…

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