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Food Chef Johannes Richter follows a hyper-local approach to cooking, sourcing all ingredients locally and growing many on the property. He is serious about sustainability and there is a deliberate ef…
Food Renovated and reopened a little more than 12 months ago as The Jordan Restaurant with Marthinus Ferreira, this gem exemplifies the winning combination of a Winelands setting with a well-oiled tea…
Food ‘Fresh’ and ‘seasonal’ is the promise at The Chefs’ Table, and they deliver on it, offering one of the best dining experiences to be had in Durban. What’s more, an evening here is –…
Food Situated in a courtyard with tables under the oldest fruit-producing vine in Stellenbosch, Spek & Bone is a relaxed, informal eatery and wine bar that is part of chef Bertus Basson’s stable…
Food “Séjour” means “to stay” in French, which is a fitting name for this stylish restaurant located in the Houghton Hotel in Johannesburg, where you’ll want to linger over an impressively …
Food As far as enviable locations for a restaurant go, Salsify is sitting pretty in the upper level of The Roundhouse. This national monument was built in 1786, serving first as a guardhouse and then …
Sharon Peche
I remember this as a lovely place with good food (circa 2014). Hadn't been in a while, so decided to get some takeaways last week. The food was horrid. The chicken sweetcorn soup was just sweet. No ba…
Food After eight years in South Africa, chef Charlie Lakin, whose North Yorkshire pub Star Inn was the first to be awarded a Michelin star, has finally opened his own restaurant. Set in Hillcrest’s …
Food Salon is chef Luke Dale Roberts’ newest addition to the group, offering a menu that is described as a trip around the world, with each dish representing a stop on his culinary journey throughou…
Food Situated on Longridge Wine Estate, between Stellenbosch and Somerset West, Rykaart’s is run by chef Alex Rykaart and his wife, Ella. Here, they present a family-style sharing menu using local, …
Welcome to Harties Harbour, situated in the Kommandonek Wildlife Resort, your one stop venue for the best that Hartbeespoort Dam has to offer. Daily Lunch and...
At Zest Restaurant the chefs work behind the open plan kitchen, with its wood fire grill, and can be seen whilst creating delectable dishes. Diners are able to...
Grande Roche Restaurant is a grand old lady with a fresh set of pearls and vibrant lipstick. Chef Kevin’s food style is an ever evolving feeling and depends...
De Grendel is an inner city wine farm restaurant that forms part of the Durbanville wine route. The estate is great for locals who want to experience a full...
Judd’s Local is a family run business founded in 2017 by Erna Judd & Bryan-John Judd. Starting with a small bakery in the winelands, the Judd’s decided to...
Tempo Luxury is a premier fun-dining restaurant strategically nestled in the heart of North of Johannesburg. Renowned as a luxury hybrid restaurant, we seamlessly...
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