Show reviews by either our professional critics or by users.
Chad Hall
Had some free time between meetings and have been wanting to visit The 11th Floor so I had to take advantage of being in the area. Nothing beats a juicy T-bone steak over lunch. Definitely want to com…
Read moreRanzo Kasselman
The T-bone is enormous and packed with flavour - well worth the price
Read moreMarcel Woodman
Chef Santi is a true gem in the culinary world. The atmosphere is warm and inviting, making you feel like you’re dining with friends rather than at a restaurant. Santi’s storytelling adds a person…
Read moreGary Ferguson
Fantastic food, great ambience if fine dining is your thing then this restaurant is for you
Read moreTinotenda Semu
The seafood pasta was fresh and generous – couldn’t get enough.
Read moreAnnette Schwulst
The Filetto pasta was a true indulgence—tender beef strips in a creamy truffle oil sauce that felt like luxury in every bite. The mushrooms and Parmigiano-Reggiano added depth, while the fresh parsl…
Read moreAnnette Schwulst
The Filetto pasta was a true indulgence—tender beef strips in a creamy truffle oil sauce that felt like luxury in every bite. The mushrooms and Parmigiano-Reggiano added depth, while the fresh parsl…
Read moreLee Bishop
Perfect way to start the day! The 11th Floor's eggs Rotale was simply divine - perfectly poached eggs and rich in hollandaise sauce atop fresh smoked salmon. Paired with the beautiful morning views,…
Read moreTristan Potgieter
Perfect spot for a celebration
Read moreChristopher Norman
I highly recommend this personal experience with Chef Santi and his team, a culinary wizard who will leave you not only hypnotised by his Michelin level cooking skills and delicious creations but also…
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