Food There’s something innately celebratory about visiting an estate like Le Lude that specialises in Methode Cap Classique. Naturally, this adds an extra sparkle (if you will) to your meal at its O…

Food Set at the beautifully restored 145-year-old Seal Point Lighthouse, Nevermind is a perfect balance of laid-back beachside vibes combined with enough attention to detail and passion for food that …

Food Madre is a dining institution – and destination – in the village of Stanford. Chef-owner Madré Bester’s unique, modern brand of country cooking shows respect for local and seasonal produce…

Food Les Créatifs may have a French name, and chef Wandile Mabaso may be trained in the classical French style, but what you’ll find at this Sandton hotspot is a menu that uses haute cuisine techni…

Food Chef and owner Darren Badenhorst’s philosophy of ‘art on a plate’, and his classical French training, shine through his nostalgia-inspired, multi-course tasting menus (also available as veg…

Food The so-called younger sibling of the much-awarded La Colombe, La Petite Colombe is no copycat, and puts its own stamp firmly on this super-stylish corner of Franschhoek. Chef Peter Duncan produce…

Food Chefs Peter Tempelhoff and Ashley Moss, and service and beverage director Jennifer Hugé, are consummate professionals and give diners a truly world-class dining experience. The Japanese-South Af…

Food Chorus, the latest arrow in chef Bertus Basson’s culinary quiver, is situated in what was previously the Restaurant at Waterkloof. The menu is honest, hyper-seasonal and hyper-local, with many …

Food Chef-proprietor Glen Williams puts the fun into fine dining, offering guests a refreshingly relaxed, yet exciting eating experience underpinned by excellently executed food and seamless service. …

Food ‘Farm-style’ is not a descriptor one usually associates with the Pretoria dining scene, yet it’s what the team at Fermier has managed to achieve, thanks to a barn-like interior of rammed-ea…